Fontina Wedge - 8oz
Delicate tasting Fontina cheese comes from the Val D’Aosta region of Italy, where it has been manufactured for centuries. It is made from whole milk and aged for over 60 days. It is a semi-soft cheese, with a silky texture and a sweet, buttery and nutty flavor. It is known as one of Italy’s preeminent melting cheeses. Because it is so versatile, it works beautifully in fondue dishes and light quiches and by itself on your cheese tray. Try it melted on Italian bread, with tomatoes and basil or serve it as a simple appetizer with warm Italian bread, grapes and melon. Delicioso!