Mortadella - 6 lb

$ 50.00

Citterio-brand, authentic Italian mortadella from Bologna, Italy, is affectionately known as “la grassa” (the fat one), referring to the characteristic, small, white disc shapes on each slice. Italian mortadella is a pork product, blended with savory Italian seasonings, salt, white pepper and peppercorns, for a zesty crunch; a little bit of wine, then carefully baked in rustic brick ovens. It is Italy’s answer to American domestic bologna. This is a versatile deli meat, used in salads and antipastos, hearty sandwiches or right out of the package for snacking.

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